EMBASSY SUITES BOCA RATON

Name: EMBASSY SUITES BOCA RATON
Address: 661 NW 53 ST, BOCA RATON, FL, 33487, US
Rating: 67.6

661 NW 53 ST, BOCA RATON, FL 33487

License #6006823

🏨 Hotel/Resort ℹ️

67.6 Grade F / 100

Failing Health Score

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Latest inspection

October 27, 2026 · 8 findings · 5 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

EMBASSY SUITES BOCA RATON in BOCA RATON currently holds an InspectFL Health Score of 67.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 27, 2026. Across those visits, inspectors documented 25 total violations — 12 critical, 8 major, 5 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 11, 2025

The latest inspection on October 27, 2026 shows 8 observation rows: 5 critical, 2 major, and 1 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

57%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

EMBASSY SUITES BOCA RATON has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....salsa 44F in walk in cooler #2 . Manager not determined how long food being held out of temperature.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly on soda line . Manager removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at bar . Employee provided
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at dishwashing area.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...chlorine 00 ppm due to sanitizer container was very low . Manager replace full container of chlorine. Chlorine reached 100 ppm.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...observed cooling rice 46F with covered in walk in cooler #2 , ambient cooling cooling cheese 45F , bacon 45F with covered in walk in cooler #3. Took another temperature about after 40 minutes . Rice 46F, cheese 47F,bacon 46F . Manager removed food , cover and replace another acceptable walk in cooler .
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...salsa date marked 10/8 in walk in cooler . See stop sale. Manager discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....salsa 44F in walk in cooler #2 . Manager not determined how long food being held out of temperature. Stop sale issue . Manager discarded food.

Disposition: Met Inspection Standards
[25-32-4] Reuse of single-service or single-use articles...fresh garlic container used for house made sauce without label at walk in cooler.
[08B-12-5] Stored food not covered....grilled black chicken, sauce at walk in cooler . Employee discarded.
[02D-01-5] Working containers of food removed from original container not identified by common name...manager and employee unable to identify that what kind of sauce or dressing in walk cooler due to not labeling. multiple sauce and dressing in walk in cooler . Employee discarded.
[01B-07-4] Food with mold-like growth...brown sauce in walk in cooler . See stop sale. Employee discarded food.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....brown sauce date marked 9/5/24, house made sauce 9/10/24 , Alfredo sauce 9/27 / 24 at walk in cooler . See stop sale. Employee discarded food.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....brown sauce date marked 9/5/24, house made sauce 9/10/24 , Alfredo sauce 9/27 / 24 at walk in cooler . .. Food with mold-like growth...brown sauce in walk in cooler .
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...slice cheeses, sausage, ham in walk in cooler was opened 2/3 days ago. Employee date marked.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee removed .
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...chlorine, quaternary ammonium
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.... Cooked and prepped all TCS ready to eat food in walk cooler and reach in cooler not date marked except few foods. Food was cooked 4/5 days ago . Employee discarded food voluntarily.