EMBASSY SUITES HOTEL
5835 T G LEE BLVD, ORLANDO, FL 32822
License #5809052
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EMBASSY SUITES HOTEL in ORLANDO currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 10, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 10 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 10, 2026 shows 10 observation rows: 3 critical, 1 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
EMBASSY SUITES HOTEL has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [36-17-5] Floor tiles missing and/or in disrepair. In walk in cooler by entrance to freezer
- [16-21-4] Accumulation of debris on exterior of warewashing machine. Top
- [01B-14-4] Shell eggs in use or stored with cracks or broken shells. One cracked egg in bowls No contamination witnessed Operator removed
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to storage room 80F
- [29-11-4] Water leaking from pipe and/or faucet/handle. Hand wash sink cook line Work order in
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Cook line
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line not working. Used to store cooking pans.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of cold well on cook line which is not in use soiled Omelet station drawers not being used
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cut peppers and cut tomatoes in reach in cooler Operator switched
- [35A-02-7] Live, small flying insects found 4 live small flying insects in bar
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