EMBRACE BRAZILIAN KITCHEN

Name: EMBRACE BRAZILIAN KITCHEN
Address: 1375 LYONS RD, COCONUT CREEK, FL, 33063, US
Rating: 75

1375 LYONS RD, COCONUT CREEK, FL 33063

License #1623413

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 17, 2026 · 16 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

EMBRACE BRAZILIAN KITCHEN in COCONUT CREEK currently holds an InspectFL Health Score of 75 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 17, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has detailed violation rows for 12 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 17, 2026 shows 12 observation rows: 4 critical, 5 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

EMBRACE BRAZILIAN KITCHEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Prep table : Minced beef 84F cooling since 10am . now 2:20pm / rice 80 cooling over 4 hours . Observed cooling covered and in large container.- stop sale
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Spoons and forks at wait station not inverted.
[36-22-4] Flip top cooler Floor area(s) covered with standing water.
[41-10-4] Toxic substance/chemical improperly stored. Alcohol for medical purposes stored next oil at flip top in kitchen. Operators stored properly.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1) one door cooler: raw chicken over cooked sauces. 2) burgers over whole muscle Operator stored properly.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 1 employee .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at flip top .
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to spices. Operator removed
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Minced beef 84F cooling since 10am . now 2:20pm / rice 80 cooling over 4 hours . See stop sale.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For eggs served in breakfast menu. Provided poster.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster.