EMILY'S BAR AND LOUNGE

Name: EMILY'S BAR AND LOUNGE
Address: 7800 UNIVERSAL BLVD, ORLANDO, FL, 32819, US
Rating: 94

7800 UNIVERSAL BLVD, ORLANDO, FL 32819

License #5810553

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EMILY'S BAR AND LOUNGE in ORLANDO currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 3, 2025. Across those visits, inspectors documented 7 total violations — 2 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-62-4] Light not functioning. On cooks line under hood near tall combi oven
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven and tall combi oven soiled
[31A-09-4] Handwash sink not accessible for employee use at all times. Near the dish machine area , operator moved
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Kitchen waiting on part
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonia 500+ppm Chef added water and then was 300ppm
[14-69-4] Ice buildup in walk-in freezer.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Seared chicken over seared salmon on speed rack in walk in cooler , chef corrected

Community reaction

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Community pulse