EMPANADA HARRYS BAKERY AND CAFE
4009 SW 152 AVE, MIAMI, FL 33185
License #2334104
🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate F 58.8/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
11.2 points to reach C grade
How is this calculated? →
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
🍽️ Would You Eat Here?
Yikes — EMPANADA HARRYS BAKERY AND CAFE has a rough inspection history. Would you risk it?
👍 Yes 0%
🤔 If they cleaned up 0%
👎 No way 0%
Inspection History
Critical Major Minor
2026-02-27 — Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [42] Garbage/refuse not properly disposed
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
2025-08-19 — Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [06] Handwash sink not accessible or not supplied
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [25] Food contact surfaces not clean and sanitized
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [42] Garbage/refuse not properly disposed
- [53] Establishment not in compliance with other codes
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