ENCLAVE

Name: ENCLAVE
Address: 43091 GREENWAY BLVD., PUNTA GORDA, FL, 33982, US
Rating: 94.4

43091 GREENWAY BLVD., PUNTA GORDA, FL 33982

License #1802114

94.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ENCLAVE in PUNTA GORDA currently holds an InspectFL Health Score of 94.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 15, 2025. Across those visits, inspectors documented 12 total violations — 3 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef not date marked at Walk in Cooler. Operator date marked the food item.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at prep area. Employee placed hair restraint over their hair/head.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle at rice container at dry storage area. Operator removed the bowl.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed multiple tongs at oven handle. Operator removed the tong and placed above on shelf.
[08B-38-4] Food stored on floor. Observed multiple food items on floor at dry storage area. Operator removed the food items off the floor.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse