ENRIQUETAS

Name: ENRIQUETAS
Address: 186 NE 29 ST, MIAMI, FL, 331374419, US
Rating: 49.6

186 NE 29 ST, MIAMI, FL 331374419

License #2313921

49.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

ENRIQUETAS in MIAMI currently holds an InspectFL Health Score of 49.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 38 total violations — 7 critical, 4 major, 27 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 15, 2026 shows 25 observation rows: 2 critical, 3 major, and 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with rings and bracelets not approved.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout multiple coolers.
[31A-10-4] Equipment drain line draining into handwash sink. Observed in upstairs handsink.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed old license printed, 10/2025.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
[08B-38-4] Food stored on floor. Observed bread on floor in walk in cooler.
[14-05-4] Cardboard used to line food-contact shelves. Observed where ovens are stored in walk in cooler.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed coke can in cooler open with food at front counter.
[25-05-4] Single-service articles improperly stored. Observed baking cups stored on floor in upstairs storage.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed between wall and triple sink at coffee bar. Knives were removed.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen, walk in coolers and freezer.
[41-10-4] Toxic substance/chemical improperly stored. Observed subsea stored on counter above clean plates where register is. Operator removed spray.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish shelves.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
[14-11-5] Equipment in poor repair. Observed torn gasket in cooler across fryers.
[41-07-4] Container of medicine improperly stored. Observed in cooler at front counter; employees Ozempic. Operator removed during inspection.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at cook line. Employees removed tongs.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish racks above triple sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on shelf above triple sink.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler next to steam table no longer in service. No TCS foods stored inside. As per operator, used as dry storage.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.
[36-22-4] Floor area(s) covered with standing water. Observed water on floor throughout kitchen and walk in cooler.

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging from reach in cooler door handle across cook line.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on cutting board across cook line. Operator removed the towel.
[36-22-4] Floor area(s) covered with standing water. Observed at washing area.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200+ppm). Operator diluted with water, retest Triple Sink (Chlorine 100ppm).
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. Observed ice buildup around walk in freezer door.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed spatula stored between grill and table at sandwich station. Operator removed the spatula.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water inside reach in cooler at sandwich station.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled pumpkin (99F - Hot Holding) inside steam table. As per operator for approximately 2 hrs. Operator placed product on stove to reheat.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed black beans (120F - Reheating) on steam table. As per operator for 2 hours. Operator segregated to later discard.
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed black beans (120F - Reheating) on steam table. As per operator for 2 hours. Operator segregated to later discard.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at washing area.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands on service sink next to cook line. Discussed with operator proper hand washing procedures.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed bread inside nonfood-grade bag inside reach in cooler at sandwich station.

Community reaction

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Community pulse