ENZOS ON THE LAKE

Name: ENZOS ON THE LAKE
Address: 1130 S US HIGHWAY 17-92, LONGWOOD, FL, 32750, US
Rating: 79.3

1130 S US HIGHWAY 17-92, LONGWOOD, FL 32750

License #6900863

79.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ENZOS ON THE LAKE in LONGWOOD currently holds an InspectFL Health Score of 79.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 11 total violations — 5 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - bar dishwasher (Chlorine 0ppm). Chemical bottle empty. Operator changed out. Final reading 100ppm
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - employee preparing of salami and sliced cheese.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. - salami and cheese bare hand contact
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. - turbo brand reach in cooler
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw carpaccio over cooked zabaione.

Community reaction

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Community pulse