EPIC THEATRES OF CLERMONT

Name: EPIC THEATRES OF CLERMONT
Address: 2405 US HWY 27, CLERMONT, FL, 34711, US
Rating: 78

2405 US HWY 27, CLERMONT, FL 34711

License #4508814

🎬 Concession/Venue ℹ️

78 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 17, 2026 · 15 findings · 1 critical

Complaint Full

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

EPIC THEATRES OF CLERMONT in CLERMONT currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 17, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 5 major, 9 minor.

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Record snapshot

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The latest inspection on August 17, 2026 shows 15 observation rows: 1 critical, 5 major, and 9 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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Would you eat here?

EPIC THEATRES OF CLERMONT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer in back area and on front line
[25-05-4] Single-service articles improperly stored. -box of lids stored on the floor by the beer walk in cooler
[29-17-4] Waste line missing at soda gun holster at bar.
[31A-11-4] Handwash sink used for purposes other than handwashing. -can of stainless steel cleaner and scrubbing pad in hand sink at the bar
[31B-03-4] No soap provided at handwash sink at bar
[36-22-4] Floor area(s) covered with standing water under soda boxes.
[36-73-4] Floor soiled/has accumulation of debris. -under shelves in dry storage and back hallway
[08B-47-4] Food not stored at least 6 inches off of the floor. -box of Cheetos popcorn in dry storage, operator placed on shelf
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -turbo chef on front line
[41-17-4] Spray bottle containing toxic substance not labeled. -blue liquid at the bar, operator labeled
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine in back area, operator had employees clean soiled areas..
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -portioned cheese sauce (119F - Hot Holding), front line, less than four hours per operator, recommended operator use Time as a Public Health control
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in freezers on back area -gaskets and sides on reach in coolers on front area -wall behind soda boxes -shelf under turbo shelf and hot dog cooker has residue buildup -underside of soda nozzles at all soda machines in lobby have residue buildup
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - at ice dispensers at all soda machines in lobby, operator cleaned ice dispensers. -drink reach in cooler in back area -reach in coolers on front line have residue buildup -can opener
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -several expired 3/25/26