EPIC THEATRES OF CLERMONT
2405 US HWY 27, CLERMONT, FL 34711
License #4508814
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EPIC THEATRES OF CLERMONT in CLERMONT currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 17, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 11 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 17, 2026 shows 11 observation rows: 1 critical, 3 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
EPIC THEATRES OF CLERMONT has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -portioned cheese sauce (119F - Hot Holding), front line, less than four hours per operator, recommended operator use Time as a Public Health control
- [14-69-4] Ice buildup in reach-in freezer in back area and on front line
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in freezers on back area -gaskets and sides on reach in coolers on front area -wall behind soda boxes -shelf under turbo shelf and hot dog cooker has residue buildup -underside of soda nozzles at all soda machines in lobby have residue buildup
- [29-17-4] Waste line missing at soda gun holster at bar.
- [41-17-4] Spray bottle containing toxic substance not labeled. -blue liquid at the bar, operator labeled
- [25-05-4] Single-service articles improperly stored. -box of lids stored on the floor by the beer walk in cooler
- [31A-11-4] Handwash sink used for purposes other than handwashing. -can of stainless steel cleaner and scrubbing pad in hand sink at the bar
- [08B-47-4] Food not stored at least 6 inches off of the floor. -box of Cheetos popcorn in dry storage, operator placed on shelf
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -turbo chef on front line
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -several expired 3/25/26
- [36-22-4] Floor area(s) covered with standing water under soda boxes.
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