🪰1,241,883 violations tracked across 67 Florida counties

EPIC THEATRES OF PALM COAST

1185 CENTRAL AVE, PALM COAST, FL 32164

License #2800940

83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 14, 2026 · 9 findings · 2 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
1
Callback visits
0
Latest clean pass
March 17, 2026

The latest inspection on September 14, 2026 shows 9 observation rows: 2 critical, 4 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
50%
Inspector notes
9
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

EPIC THEATRES OF PALM COAST has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [25-05-4] Single-service articles improperly stored. Observed single service boxes stored directly on the floor.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employees.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open package of hot dogs no date marked opened yesterday per operator.
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no proof of manager certification.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed both bulk ice machines has dark mold like substance at drop area.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot front counter holder hot dog (121F - Hot Holding)
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles has dust build up at front service station.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has build up.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed operator is currently opened and operating with an expired license as of 6/1/2026.
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