Tracked 493,861 243,443 71,461

EPICENTRO CAFE HIALEAH  F

5006 W 12 AVE, HIALEAH, FL 33012

License #2315946

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🍽️ Would You Eat Here?

Based on EPICENTRO CAFE HIALEAH's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-12 — Routine - Food
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [48] Storage area not clean or orderly
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [08] Improper cold holding temperatures
2026-02-12 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [29] Improper use of time as a public health control
  • [48] Storage area not clean or orderly
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
2025-11-17 — Routine - Food
Call Back - Complied
  • [21] No proper handwashing by employees
  • [33] Non-food contact surfaces not clean
  • [29] Improper use of time as a public health control
2025-11-17 — Routine - Food
Call Back - Complied
  • [21] No proper handwashing by employees
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
2025-09-08 — Routine - Food
Warning Issued
  • [06] Handwash sink not accessible or not supplied
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [33] Non-food contact surfaces not clean
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
2025-09-08 — Routine - Food
Warning Issued
  • [06] Handwash sink not accessible or not supplied
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [10] Improper cooking temperatures/times
  • [24] No consumer advisory for raw/undercooked food
  • [53] Establishment not in compliance with other codes