ESKINA RESTAURANT & BAR

Name: ESKINA RESTAURANT & BAR
Address: 5749 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34746, US
Rating: 82.5

5749 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34746

License #5911286

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ESKINA RESTAURANT & BAR in KISSIMMEE currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 26 total violations — 3 critical, 6 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 24, 2026 shows 14 observation rows: 3 critical, 3 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots above microwave on shelving by cookline. Pots at top shelf in dry storage area.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink at cookline, across from reach-in freezers.
[14-11-5] Equipment in poor repair. Handle and gasket torn in reach-in freezer at end of salad maketable.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up by fan of reach-in freezer by maketable for salads.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of rubbing alcohol on table with clean dishes by entrance to kitchen.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples over marinated onions in three door standup cooler by dish machine.
[36-24-5] Hole in or other damage to wall. Wall by reach-in cooler by grill closest to dishmachine is coming off.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at handwashing sink next to dishmachine by entrance to kitchen. Per operator, piped underneath will leak.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in front of standup reach-in cooler by grill. Missing paper towels and soap.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp and sausage in pull out drawer coolers of grill on cookline. Operator rearranged. Raw chicken over raw beef in walk-in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By cookline.
[08B-38-4] Food stored on floor. Two containers with soy sauce on floor at dry storage.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink by dishmachine blocked with tray.

Community reaction

What do locals think?

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Community pulse