2441 NW 43 ST STE 13, GAINESVILLE, FL 32606
License #1102941
Inspection History
Critical Major Minor
2025-11-24 โ Routine - Food
Administrative complaint recommended
- [08] Improper cold holding temperatures
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [33] Non-food contact surfaces not clean
- [36] Thermometers not available or inaccurate
- [41] Plumbing not properly installed or maintained
- [10] Improper cooking temperatures/times
- [29] Improper use of time as a public health control
2025-11-24 โ Routine - Food
Administrative complaint recommended
- [08] Improper cold holding temperatures
- [24] No consumer advisory for raw/undercooked food
- [29] Improper use of time as a public health control
- [33] Non-food contact surfaces not clean
- [10] Improper cooking temperatures/times
- [23] No date marking of ready-to-eat TCS food
- [36] Thermometers not available or inaccurate
- [41] Plumbing not properly installed or maintained
2025-08-14 โ Routine - Food
Call Back - Admin. complaint recommended
- [03] No plan review submitted or approved
2025-08-14 โ Routine - Food
Call Back - Admin. complaint recommended
- [03] No plan review submitted or approved
2025-08-13 โ Routine - Food
Emergency Order Callback Time Extension
- [01] Required employee training not available
- [03] No plan review submitted or approved
2025-08-13 โ Routine - Food
Emergency Order Callback Time Extension
- [01] Required employee training not available
- [03] No plan review submitted or approved
2025-08-12 โ Routine - Food
Emergency order recommended
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [42] Garbage/refuse not properly disposed
- [46] No proof of required state licenses/permits
- [50] Premises not maintained or clean
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [16] Food contact surfaces not properly sanitized
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [27] No test kit for measuring sanitizer concentration
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [51] Employee lockers or storage not provided
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
2025-08-12 โ Routine - Food
Emergency order recommended
- [02] No valid certified food manager or not present
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [16] Food contact surfaces not properly sanitized
- [24] No consumer advisory for raw/undercooked food
- [27] No test kit for measuring sanitizer concentration
- [29] Improper use of time as a public health control
- [40] Employee eating, drinking, or smoking in food area
- [42] Garbage/refuse not properly disposed
- [46] No proof of required state licenses/permits
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [41] Plumbing not properly installed or maintained
- [01] Required employee training not available
- [03] No plan review submitted or approved
๐ฝ๏ธ Would You Eat Here?
Based on ESPERANZA's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%