🪰515,480 violations tracked across 67 Florida counties

ESTACAO DO PAO BAKERY AND RESTAURANT

23269 STATE RD 7 STE 105 106 107, BOCA RATON, FL 33428

License #6022386

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
73.6 Grade C / 100

Mixed Health Record

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Quick take

ESTACAO DO PAO BAKERY AND RESTAURANT in BOCA RATON currently holds an InspectFL Health Score of 73.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 34 total violations — 6 critical, 6 major, 22 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
34
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Call Back - Complied
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed C02 tanks in walk in cooler not secured
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
  • [08B-38-4] Food stored on floor. Observed containers with cooking oils stored on kitchen floor. Observed container with food item stored on walk in cooler floor.
  • [10-04-5] In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed scoop with handle stored inside bean container.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food residue buildup inside Panasonic microwave.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Observed container with raw chicken stored over case with grapes in walk in cooler.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

ESTACAO DO PAO BAKERY AND RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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