ESTEFAN KITCHEN

Name: ESTEFAN KITCHEN
Address: 3269 MARGARITAVILLE BOULEVARD, KISSIMMEE, FL, 34747, US
Rating: 92.5

3269 MARGARITAVILLE BOULEVARD, KISSIMMEE, FL 34747

License #5911723

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ESTEFAN KITCHEN in KISSIMMEE currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 29, 2025. Across those visits, inspectors documented 8 total violations — 3 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from outside of back door and pulled pan of raw shell eggs and a pan of parsley out of reach in cooler on cooks line
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Forks, knifes and spoons on drying rack next to dish machine
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On 4 way splitter at mop sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone above prep table on cooks line next to single use items
[31A-11-4] Handwash sink used for purposes other than handwashing. Cleaning product and rags in sink next to dish machine. Operator removed items.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Old food debris in microwave on top shelf on expo line
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towel under raw shell eggs in reach in cooler on cooks line. Paper towel and rag on top of parsley in reach in cooler on cooks line
[16-46-4] Old labels stuck to food containers after cleaning. Two plastic containers on drying rack near dish machine.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse