ESTELLA'S PIZZERIA

Name: ESTELLA'S PIZZERIA
Address: 1276 SW CALIFORNIA BLVD, PORT ST LUCIE, FL, 34953, US
Rating: 91.5

1276 SW CALIFORNIA BLVD, PORT ST LUCIE, FL 34953

License #6602869

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.5 Grade B / 100

Solid Health Score

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Quick take

ESTELLA'S PIZZERIA in PORT ST LUCIE currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 17, 2025. Across those visits, inspectors documented 16 total violations — 1 critical, 5 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Gasket of small reach in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Manager placed in 3 bay to get cleaned.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagna made last Friday per Cook. Cook dated and education provided.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on top of napkins at front counter. Employee was educated by Cook and removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small Black fan and hood filters.

Community reaction

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Community pulse