ESTUARY

Name: ESTUARY
Address: 6220 GRAND BLVD, NEW PORT RICHEY, FL, 34652, US
Rating: 95.9

6220 GRAND BLVD, NEW PORT RICHEY, FL 34652

License #6113908

95.9 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

ESTUARY in NEW PORT RICHEY currently holds an InspectFL Health Score of 95.9 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 5 total violations — 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna not identified as raw on menu, operator put asterisk next to tuna on all menus, consumers advisory has asterisk next to it.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket on cook line 0 ppm, corrected to 200 ppm
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Small white board stained, grooved
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In vertical cooler in kitchen - unwashed lettuce over portioned ketchup and mayonnaise. Operator moved lettuce to walk in cooler

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse