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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ETHOS GREEK BISTRO in WILTON MANORS currently holds an InspectFL Health Score of 81.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 16, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 4 major, 4 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 16, 2026 shows 6 observation rows: 3 critical, 1 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
ETHOS GREEK BISTRO has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Non commercially packaged raw beef and raw chicken stored above cooked ready to eat beef and lamb gyro in reach in freezer.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on dish rack employee cell phone. Operator removed.
- [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. potatoes (84F - Cooling for 1/2 hour at 2:00, 84F at 3:00) at cooling rack in prep area room temperature. At current rate of cooling, item will not reach 70F within required 2 hour window. Operator moved to walk in to chill.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at salad prep station hummus (49F - Cold Holding); tzatziki (46F- Cold Holding) not prepped or portioned today. As per operator items moved from walk-in more than 4 hours ago. Operator discarded.See stop sale.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed working container of salt not labeled in storage area. Operator labeled
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at salad prep station hummus (49F - Cold Holding); tzatziki (46F- Cold Holding) not prepped or portioned today. As per operator items moved from walk-in more than 4 hours ago. Operator discarded.
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