ETTE HOTEL/ SALT & THE CELLAR (RESTAURANT)/ LIPA ROOFTOP

Name: ETTE HOTEL/ SALT & THE CELLAR (RESTAURANT)/ LIPA ROOFTOP
Address: 3001 SHERBERTH RD FL 1, KISSIMMEE, FL, 34747, US
Rating: 93

3001 SHERBERTH RD FL 1, KISSIMMEE, FL 34747

License #5911819

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ETTE HOTEL/ SALT & THE CELLAR (RESTAURANT)/ LIPA ROOFTOP in KISSIMMEE currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 23, 2025. Across those visits, inspectors documented 7 total violations — 3 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink at bar had cup with milk in sink
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tanks stored in hallway of kitchen
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep are in key
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 16 oyster shells with no tag Thawing salmon in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturers guidelines
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese,cut watermelon ,hummus and ham all temping between 57F-60F,per operator items were placed at bar less than 3 hours.operator discarded
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing salmon in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturers guidelines
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Chives stored in container lined with paper towel at reach in cooler on cooks line

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse