EUREST @ DEUTSCHE BANK

Name: EUREST @ DEUTSCHE BANK
Address: 5201 GATE PKWY, JACKSONVILLE, FL, 32256, US
Rating: 95.8

5201 GATE PKWY, JACKSONVILLE, FL 32256

License #2613878

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

EUREST @ DEUTSCHE BANK in JACKSONVILLE currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 5 total violations — 2 critical, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 9, 2025

The latest inspection on March 27, 2026 shows 5 observation rows: 2 critical, 0 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at prep station. Person in charge raised.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese stored in pan above fill line at make line at 45-46F. Person in charge discarded.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign from two hand wash sinks in kitchen. Person in charge posted.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw steaks no longer commercially packaged stored over no longer open package of hash browns. Person in charge moved to appropriate location.
[08B-04-4] Open condiments provided for self-service not properly protected. Several toppings for oatmeal at Buffett missing hinged lids.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse