EVERGLAZED DONUTS
14777 N DALE MABRY HWY, TAMPA, FL 33618
License #3918967
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Mixed Health Record
How is this score calculated? →EVERGLAZED DONUTS in TAMPA currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 3 major, 6 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 26, 2026 included 2 critical violations, 3 major, and 5 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Warning Issued
- [14-24-4] Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed ice dispenser shoot in the soda fountain in the dining area soiled with a pink slime, manager and employee cleaned the ice shoot.
- [31A-10-4] Equipment drain line draining into handwash sink. Observed drain line from a device draining water into the hand sink next to the large mixer in the back kitchen , manager removed drain line from sink and put it in a pan to drain.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and cell phone stored on food prep counter next to large display window in the kitchen across from the drive through window, employee moved items off table.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee and drink container on food prep table next to display window in the kitchen area , employees moved items to appropriate location.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at the mop sink , manager said they will order one .
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in the mop sink not hung to dry,manager hung mop to dry.
- [41-10-4] Toxic substance/chemical improperly stored. Observed a can of stainless steel spray cleaner on towel dispenser next to handwashing sink located next to large mixer. Manager moved items to correct location.
- [08B-38-4] Food stored on floor. Observed a box of frozen fruit mix on the floor in the walk in freezer. Observed a 5 gallon bucket of icing stored on the floor under prep table by large display window in the kitchen, manager moved items off the floor
- [53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed manager in charge without food manager certification. Manger has been at the location for 6 months Robert Fisher ,
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink located next to the drive through window with a small percolator and cups next to faucet, manager moved items
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
EVERGLAZED DONUTS has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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