176 SR 312, SAINT AUGUSTINE, FL 32086
License #6501557
๐ฝ๏ธ Would You Eat Here?
Based on EVERYTHING BAGEL's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2025-11-13 โ Routine - Food
Inspection Completed - No Further Action
- [01] Required employee training not available
- [16] Food contact surfaces not properly sanitized
- [23] No date marking of ready-to-eat TCS food
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate
2025-11-13 โ Routine - Food
Inspection Completed - No Further Action
- [01] Required employee training not available
- [16] Food contact surfaces not properly sanitized
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [14] Raw animal food stored over ready-to-eat food
- [23] No date marking of ready-to-eat TCS food
- [36] Thermometers not available or inaccurate
2025-07-09 โ Complaint Full
Call Back - Complied
- [23] No date marking of ready-to-eat TCS food
- [14] Raw animal food stored over ready-to-eat food
2025-07-09 โ Complaint Full
Call Back - Complied
- [23] No date marking of ready-to-eat TCS food
- [14] Raw animal food stored over ready-to-eat food
2025-07-02 โ Complaint Full
Administrative complaint recommended
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [36] Thermometers not available or inaccurate
- [02] No valid certified food manager or not present
2025-07-02 โ Complaint Full
Administrative complaint recommended
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [23] No date marking of ready-to-eat TCS food
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [36] Thermometers not available or inaccurate
- [02] No valid certified food manager or not present