EVIE MAE'S BARBECUE

Name: EVIE MAE'S BARBECUE
Address: 11610 US 98 W, MIRAMAR BEACH, FL, 32550, US
Rating: 83.1

11610 US 98 W, MIRAMAR BEACH, FL 32550

License #7602378

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EVIE MAE'S BARBECUE in MIRAMAR BEACH currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 15 total violations — 5 critical, 1 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[25-05-4] Single-service articles improperly stored. Case of pie pans stored on floor under prep table in kitchen. Employee removed case and placed on dry storage shelf.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-11-4] Floors not maintained smooth and durable in front of steam well and warmers at front counter.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior lid and ice chute soiled.
[08B-12-5] Stored food not covered. Raw pork ribs, beef trim, cooked diced potatoes and raw beef stored in walk in coolers not covered. Chef covered all products during inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold warmer- turkey breast 124F, sausage 120F, brisket 130F ( 10:00-1:15). Hot hold- At front counter- baked potato casserole 115F, greens 122F, grits 122F, cream corn 116F, green beans 101F, chili 126F, pinto beans 114F ( 11:00-1:08 ). Equipment was unplugged. Manager plugged in equipment and began reheating items in oven.
[41-10-4] Toxic substance/chemical improperly stored. Bottle of contender ( cleaner and destainer with bleach) stored on food contact surface near hand wash sink and microwave.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse