EVIES SPANISH POINT

Name: EVIES SPANISH POINT
Address: 135 BAYVIEW DR, OSPREY, FL, 34229, US
Rating: 73.4

135 BAYVIEW DR, OSPREY, FL 34229

License #6800245

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EVIES SPANISH POINT in OSPREY currently holds an InspectFL Health Score of 73.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 35 total violations — 5 critical, 6 major, 24 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-11-5] Equipment in poor repair. Observed stand up reach-in cooler in preparation area gasket torn.
[36-17-5] Floor tiles missing and/or in disrepair.
[29-49-6] Standing water in bottom of reach-in-cooler in preparation area.

Warning Issued
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler in preparation area ambient temperature 48F.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[29-49-6] Standing water in bottom of reach-in-cooler in preparation area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed empty containers in handwashing sink in kitchen. The operator removed containers from handwashing sink.
[36-17-5] Floor tiles missing and/or in disrepair.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[41-07-4] Container of medicine improperly stored. Observed a bottle of Zinc Immune Pills above prep table. The operator removed the bottles of zinc pills.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[50-09-4] Current Hotel and Restaurant license not displayed.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (53F - Cold Holding); cut produce mix (57F - Cold Holding);; chicken (60F - Cold Holding) in stand up reach-in cooler in preparation area. See Stop Sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (52F -Cold Holding); raw hamburgers (54F - Cold Holding) in stand up reach-in cooler across from cook line. The cook is placing the raw chicken and raw hamburgers on ice. Observed cut tomatoes (53F - Cold Holding); cut produce mix (57F - Cold Holding);; chicken (60F - Cold Holding) in stand up reach-in cooler in preparation area. See Stop Sale. "Corrective Action Taken" Warning"

Warning Issued
[21-38-4] Wiping cloth sanitizing solution buckets stored on the floor in the kitchen.
[25-05-4] Single-service articles improperly stored. Observed boxes of plastic cups stored on the ground in front of a restroom. The operator properly stored the plastic cups.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 83F water at the hand sink near the reach in cooler near the entrance to the kitchen. Unable to turn on hot water.
[29-17-4] Waste lines missing at soda gun holsters.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed strainers inside the handwashing sink at the server station. The strainer was removed from the hand sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee purse stored on top of a box of individually wrapped crackers in the kitchen. The purse was properly stored.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw calamari thawing at room temperature. An employee ran cold running water over the calamari.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F - Cold Holding); shredded cheese (51F - Cold Holding); coleslaw (46F - Cold Holding); cut lettuce (50F - Cold Holding) in the reach in cooler on the cook line. An employee stated the potentially hazardous foods have been held for approximately 2 hours. The above foods were placed in an alternate cold hold unit for proper cooling.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed cilantro in the stand-up reach in cooler near the office. The raw shell eggs were properly stored.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed an in-use knife stored between a wall and electrical cables in the kitchen. The knife was removed for cleaning.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for coleslaw in the reach in cooler on the cook line. The portion cup was removed from the coleslaw.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.

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