EVIES TAVERN

Name: EVIES TAVERN
Address: 1560 MAIN ST, SARASOTA, FL, 34236, US
Rating: 90.9

1560 MAIN ST, SARASOTA, FL 34236

License #6805599

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.9 Grade B / 100

Solid Health Score

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Quick take

EVIES TAVERN in SARASOTA currently holds an InspectFL Health Score of 90.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 13 total violations — 5 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. 4 cans of tomatoes and 1 can of olives stored on the dry storage rack in the kitchen dented at the seams. Manager set the items aside for a refund.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing waster in the reach in beer/wine cooler in the bar area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink next to the dishwasher area used as dump sink. Manager removed the strainer and food debris.
[36-73-4] Floor soiled/has accumulation of debris. Floors under all equipment in the bar area soiled.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling vents in the kitchen soiled.

Community reaction

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Community pulse