EVO ITALIAN

Name: EVO ITALIAN
Address: 150 N US HWY 1 #11-13, TEQUESTA, FL, 33469, US
Rating: 83.3

150 N US HWY 1 #11-13, TEQUESTA, FL 33469

License #6020778

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EVO ITALIAN in TEQUESTA currently holds an InspectFL Health Score of 83.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 12 total violations — 6 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food lamb chop stored over/not properly separated from ready-to-eat marinara sauce on cook line. Cook removed lamb chop.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bolognese sauce 47F, marinara 49F, cooked yesterday, cooling in deep, covered containers in 4 door reach in cooler in prep area.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bolognese sauce 47F, marinara 49F, cooked yesterday, cooling in deep, covered containers in 4 door reach in cooler in prep area. See stop sale
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels next to ice machine. Batterie empty. Operator replaced battery.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen through back door and started handling clean equipment and dishes without washing hands first. Employee went to wash his hands.
[51-11-4] Carbon dioxide tanks not adequately secured next to soda machine. Operator secured during inspection.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse