EXECUTIVE ONE CATERING

Name: EXECUTIVE ONE CATERING
Address: 4747 N CONGRESS AVE, BOYNTON BEACH, FL, 33426, US
Rating: 89.6

4747 N CONGRESS AVE, BOYNTON BEACH, FL 33426

License #6010756

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EXECUTIVE ONE CATERING in BOYNTON BEACH currently holds an InspectFL Health Score of 89.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 10 total violations — 5 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. metro hot box: cooked potatoes (124F - Hot Holding); roasted vegetables (121F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator placed back in oven to reheat to 165+F.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over sour cream at Everest reach in cooler. Operator stored bacon properly.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup as scoop stored in flour bin.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connection outside of rear entrance to kitchen.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled by triple sink. Advised operator to label degreaser.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Canned corn opened 1/26 not date marked at glass single door reach in cooler, cooked turkey and ham opened 1/26 at walk in cooler, marinara made 1/26 at walk in cooler, milk opened 1/24 at Pepsi cooler. All products not date marked. Advised operator to date mark all products.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse