EXITO SALVADORENO

Name: EXITO SALVADORENO
Address: 1837 SW 8 ST, MIAMI, FL, 33135, US
Rating: 48.8

1837 SW 8 ST, MIAMI, FL 33135

License #2301153

🫔 Latin American ℹ️

48.8 Grade F / 100

Failing Health Score

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Latest inspection

October 16, 2026 · 11 findings · 1 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

EXITO SALVADORENO in MIAMI currently holds an InspectFL Health Score of 48.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 16, 2026. Across those visits, inspectors documented 25 total violations — 2 critical, 18 major, 5 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

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The latest inspection on October 16, 2026 shows 11 observation rows: 1 critical, 8 major, and 2 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Would you eat here?

EXITO SALVADORENO has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[53A-01-7] Observed at time of callback inspection, operator could not provide the Manager Certification for manager Juan.
[05-08-4] Observed no probe thermometer provided to measure temperature of food products at time of callback inspection.
[14-31-5] Observed bread inside of garbage bags in flip to reach in cooler on dry storage area. Discussed with operator proper procedures.
[02C-02-5] Observed at time of inspection, flan prepared in house and onion pickled sauce not date marked, as per operator prepared two days ago.
[41-17-4] Observed during callback inspection, dry storage area and front counter area: bottle with degreaser not labeled
[14-11-5] Observed at time of callback, reach in cooler with torn door gaskets.
[16-37-1] Observed at time of callback inspection, no chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[22-02-4] Observed at time of callback inspection, storage area: flip top reach in cooler cutting board mold-like substance or slime.
[53B-01-5] Observed at time of callback inspection, no proof of required state approved employee training provided for Emerita and Silvia both employed over 6 months, as per operator.
[53B-14-5] Observed at time of callback inspection, required employee training expired for employee FRLA: Maribel Godoy, expired 07/04/25.
[31B-04-4] Observed no handwashing sign provided at a hand sink used by food employees. Both Restrooms and front counter. Discussed with operator.

Official DBPR inspection report ↗

Disposition: Warning Issued
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout for vomiting and diarrhea events.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kitchen, stand-up reach in cooler: cooked beans not date marked. As per chef cooked 2 days ago. Operator labeled the beans.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the chlorine test kit.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FRLA: Maribel Godoy, expired 07/04/25.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Storage area: flip top reach in cooler cutting board mold-like substance or slime.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees: Emerita and Silvia both employed over 6 months, as per operator.
[14-11-5] Equipment in poor repair. Stand up reach in cooler by the three compartment sink: door gaskets torn.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Prep area.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Operator could not provide the Manager Certification for manager Juan.
[14-31-5] Nonfood-grade bags used in direct contact with food. Chest Reach in freezer in front of the cookline: Fried chicharrones stored inside Thank you bag. Observed employee remove and placed inside a container with a lid.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Both Restrooms and front counter
[41-17-4] Spray bottle containing toxic substance not labeled. Front counter: bottle with degreaser not labeled