EXITO SALVADORENO

Name: EXITO SALVADORENO
Address: 1837 SW 8 ST, MIAMI, FL, 33135, US
Rating: 91.8

1837 SW 8 ST, MIAMI, FL 33135

License #2301153

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EXITO SALVADORENO in MIAMI currently holds an InspectFL Health Score of 91.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 24, 2025. Across those visits, inspectors documented 16 total violations — 4 critical, 5 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline.
[36-73-4] Floor soiled/has accumulation of debris. Throughout the establishment underneath and behind equipment.
[41-07-4] Container of medicine improperly stored. Front container: 3 prescription medicine bottles stored on a table with bottles of salt and sugar.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Men and women restroom and the front counter.
[14-31-5] Nonfood-grade bags used in direct contact with food. Stand up reach in freezer in the dry storage area: Chicharrones stored inside thank you carry out bags.
[08A-04-5] Raw animal food stored over or with unwashed produce. Kitchen: stand up reach in cooler, raw shell eggs stored above whole limes. Discussed with the operator and provided the handout for the proper storage of food.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip- top reach in cooler inside the dry storage area.
[32-11-5] Lack of toilet tissue at each toilet. Men restroom. Operator placed paper inside the restroom.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.
[32-05-4] Bathroom facility in disrepair. Observed the toilet seat missing in the Women restroom.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by the three compartment sink

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse