Tracked 742,896 366,185 107,493

EXPRESS FOOD KING F

3805 PALM BEACH BLVD, FORT MYERS, FL 33905

License #4651241

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Based on EXPRESS FOOD KING's inspection record, would you dine here?

Inspection History

Critical Major Minor

2025-09-30 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[05] No valid operating license or expired
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[25] Food contact surfaces not clean and sanitized
[27] No test kit for measuring sanitizer concentration
[28] Food preparation not minimizing time in danger zone
[35] Single-service items improperly stored or used
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[53] Establishment not in compliance with other codes

2025-09-30 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[05] No valid operating license or expired
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[25] Food contact surfaces not clean and sanitized
[28] Food preparation not minimizing time in danger zone
[31] Food stored on floor or not properly protected
[53] Establishment not in compliance with other codes

2025-09-30 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[05] No valid operating license or expired
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[25] Food contact surfaces not clean and sanitized
[27] No test kit for measuring sanitizer concentration
[28] Food preparation not minimizing time in danger zone
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[10] Improper cooking temperatures/times
[31] Food stored on floor or not properly protected
[53] Establishment not in compliance with other codes