🪰1,241,883 violations tracked across 67 Florida counties

EXXODO GASTRO BAR

5396 W 12 AVE, HIALEAH, FL 33012

License #2327754

🍺 Bar/Pub ℹ️
50.6 Grade F / 100

Failing Health Score

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Latest inspection
September 4, 2026 · 21 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 4, 2026 shows 21 observation rows: 1 critical, 6 major, and 14 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
33
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

EXXODO GASTRO BAR has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [36-36-4] Ceiling tile missing. Observed missing tiles above mop sink.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no agreement for Yoralma and Lionel are new employees have been working less than 60 days.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw shrimp on drawers at cook line. Operator stored properly.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed on microwave and stove oven.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on stove top at kitchen area. Also observed soiled gaskets on reach in cooler across oven at kitchen area.
  • [36-01-4] Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler.
  • [08B-12-5] Stored food not covered. Observed ham not covered stored on shelves at walk in cooler.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork prepared onsite and held more than 24 hours not properly date marked on shelves at walk in cooler.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water at 87° F at kitchen area. Operator removed during inspection.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed on flour container at kitchen area.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips available.
  • [21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table at kitchen area.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside hand wash sink at bar.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area. Operator provided during inspection.
  • [33-16-4] Open dumpster lid.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on vents and ceiling tiles at kitchen area.
  • [42-02-4] Improper storage of maintenance equipment that interferes with cleaning. Observed multiple items stored inside mop sink.
  • [51-18-6] No copy of latest inspection report available.
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior on reach in cooler at kitchen area.
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