EXXODO GASTRO BAR
5396 W 12 AVE, HIALEAH, FL 33012
License #2327754
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Mixed Health Record
How is this score calculated? →EXXODO GASTRO BAR in HIALEAH currently holds an InspectFL Health Score of 83.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 1 major, 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed ice inside ice machine, contaminated, wine bottles stored in drinking ice.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed at kitchen tongs on oven door handle. Employee removed stored tongs properly.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven exterior soiled.
- [25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at kitchen tongs not inverted.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over seafood mix at cooler under stove. Operator placed chicken on bottom drawer under seafood mix.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
EXXODO GASTRO BAR has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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