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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FABLE COFFEE & PASTRIES in ORLANDO currently holds an InspectFL Health Score of 80.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on November 3, 2026. Across those visits, inspectors documented 16 total violations — 6 critical, 4 major, 6 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on November 3, 2026 shows 8 observation rows: 4 critical, 0 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
FABLE COFFEE & PASTRIES has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons and frother kept in water with temperature if 108F . Employees changed water to boiling water .
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Gasket on reach in cooler under coffee urned. Gaskets on low boys located in front counter.
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over minute maid juice in reach in cooler.
- [25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Whisk and spoons located on prep area.
- [35A-02-8] Live, small flying insects found. 4 live flying insets located on muffin dust container, fast rack wine container , container with bananas. 1 live flying insects found , flying by back exit door . 2 live flying insects located inside gray container that has west Indian orange bitter. Located on dry rack by back exit door . 3 live flying insects on wall to exit door from mop sink to dinning room. 1 live flying insects by mop sink
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat Gouda, cheddar and fresh mozzarella, sliced ham, cooked egg in reach un cooler by kitchen entrance. Also in same shelve as ready to eat ham and cooked egg.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter left at room temperature overnight with temperature of 74F .
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter left at room temperature overnight with temperature if 74F
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