FADED BISTRO AND BEER GARDEN

Name: FADED BISTRO AND BEER GARDEN
Address: 420 N RIDGEWOOD DR, SEBRING, FL, 33870, US
Rating: 84.5

420 N RIDGEWOOD DR, SEBRING, FL 33870

License #3801097

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FADED BISTRO AND BEER GARDEN in SEBRING currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 16 total violations — 1 critical, 3 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler soiled with food.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed stack of cups in the wait staff area with water in between and not air drying properly.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the hand wash sink in the bar area, employee replaced.
[08B-38-4] Food stored on floor. Observed cases of water on the floor in dry storage area, employee moved.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips kit for 3-compartment sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys and a cell phone on cutting boards in food preparation area, operator moved.
[14-11-5] Equipment in poor repair. Observed torn gasket on reach in cooler on cook line.

Community reaction

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Community pulse