FAIRFIELD INN AND SUITES ST AUGUSTINE I-95

Name: FAIRFIELD INN AND SUITES ST AUGUSTINE I-95
Address: 305 OUTLET MALL BLVD, ST. AUGUSTINE, FL, 32084, US
Rating: 69.2

305 OUTLET MALL BLVD, ST. AUGUSTINE, FL 32084

License #6501918

🏨 Hotel/Resort ℹ️

69.2 Grade F / 100

Failing Health Score

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Latest inspection

September 24, 2026 · 9 findings · 3 critical

Routine - Food

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Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

FAIRFIELD INN AND SUITES ST AUGUSTINE I-95 in ST. AUGUSTINE currently holds an InspectFL Health Score of 69.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 24, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 5 major, 9 minor.

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Inspections on file

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The latest inspection on September 24, 2026 shows 9 observation rows: 3 critical, 3 major, and 3 minor.

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Inspection coverage

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

FAIRFIELD INN AND SUITES ST AUGUSTINE I-95 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[08B-02-4] Displayed food not properly protected from contamination. Condiments out for self service do not have hinged lids.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in raisins. Person in charge removed.
[31A-09-4] Handwash sink not accessible for employee use at all times. Trash can in front of hand washing sink. Person in charge removed hand washing sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Person in charge hung up to dry.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. No proof of CFM.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Establishments sanitizer was empty. Showed then how to use bleach as sanitizer and it tested at 100ppm.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out for self service; Butter 68F, cream cheese 62F; ( - Cold Holding). Discussed using time control and emailed paper work.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single service knifes not inverted. Person in charge inverted. Cups on floor. Person in charge moved cups.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training.