FAIRFIELD INN & SUITES BY MARRIOTT ORLANDO LAKE BUENA VISTA

Name: FAIRFIELD INN & SUITES BY MARRIOTT ORLANDO LAKE BUENA VISTA
Address: 12191 S APOPKA VINELAND RD, ORLANDO, FL, 32836, US
Rating: 97.8

12191 S APOPKA VINELAND RD, ORLANDO, FL 32836

License #5809203

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FAIRFIELD INN & SUITES BY MARRIOTT ORLANDO LAKE BUENA VISTA in ORLANDO currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 10, 2025. Across those visits, inspectors documented 5 total violations — 2 critical, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 10, 2025 included 2 critical violations, 0 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-05-5] Cloth used as a food-contact surface. Observed wiping cloth stored on the bananas located in the dry storage room.
[48-01-5] No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificates expired, Employee notify General Manager.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Checked quat amm sanitizer 500ppm concentration used for counter on the buffet line. Recommend to check sanitizer daily.
[51-18-6] No copy of latest inspection report available. Observed no copy of last inspection report on premises General Manager email copy..
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature 51°f, butter packs 49°r stored on the front counter less than 4 hours Recommend to quick chill product to maintain 41°f Spoke to Manager concerning temperatures.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse