FAIRFIELD INN SUITES FLL NORTHWEST

Name: FAIRFIELD INN SUITES FLL NORTHWEST
Address: 6800 NW 88 AVE, TAMARAC, FL, 33321, US
Rating: 99

6800 NW 88 AVE, TAMARAC, FL 33321

License #1625844

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

99 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FAIRFIELD INN SUITES FLL NORTHWEST in TAMARAC currently holds an InspectFL Health Score of 99 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 15, 2025. Across those visits, inspectors documented 3 total violations — 1 critical, 1 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 15, 2025 included 1 critical violation, 1 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Rag not stored in sanitizer bucket after use. Operator placed
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food holder; boiled eggs (68F - Cold Holding); shredded chees (74F - Cold Holding). As per operator foods not portioned or prepared today. Operator explained food is kept for no longer than 4hrs. Introduced operators to Time control
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using time as public health control for TCS food items being hot on breakfast area, no paper work

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse