1,216,574 violations tracked across 67 Florida counties

FAIRWAY PIZZA & SPORTS PAGE PUB  F

2901 ALT 19 NORTH, PALM HARBOR, FL 34683

License #6214668

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🍽️ Would You Eat Here?

Yikes — FAIRWAY PIZZA & SPORTS PAGE PUB has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-05 — Routine - Food
Call Back - Complied
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
2026-01-05 — Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [12] Toxic substances improperly stored or labeled
  • [36] Thermometers not available or inaccurate
2026-01-05 — Routine - Food
Call Back - Complied
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
2025-11-04 — Routine - Food
Emergency Order Callback Time Extension
  • [02] No valid certified food manager or not present
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
2025-11-04 — Routine - Food
Emergency Order Callback Time Extension
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
2025-11-04 — Routine - Food
Emergency Order Callback Time Extension
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [02] No valid certified food manager or not present
2025-11-03 — Routine - Food
Emergency order recommended
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-11-03 — Routine - Food
Emergency order recommended
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [12] Toxic substances improperly stored or labeled
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-11-03 — Routine - Food
Emergency order recommended
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate