FAIRWAY PIZZA & SPORTS PAGE PUB

Name: FAIRWAY PIZZA & SPORTS PAGE PUB
Address: 2901 ALT 19 NORTH, PALM HARBOR, FL, 34683, US
Rating: 76.6

2901 ALT 19 NORTH, PALM HARBOR, FL 34683

License #6214668

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FAIRWAY PIZZA & SPORTS PAGE PUB in PALM HARBOR currently holds an InspectFL Health Score of 76.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 32 total violations — 6 critical, 5 major, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.observed dust on the ceiling in the kitchen.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training being expired.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on flip top unit.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/26. Observed establishment open to the public and operating selling food with expired license. Owner was able to update license during inspection.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee items in the same cooler next to items sold to public.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the shelves in the walk in cooler.

Emergency order recommended
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna not identified as raw.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator returned to kitchen from dish room, put on gloves without handwashing.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Soiled wiping cloth stored in floor in wait station.
[22-02-4] Food-contact surface soiled with food debris Can opener blade soiled.
[29-17-4] Waste line missing at soda gun holster. Soda gun in interior bar missing waste line.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flies spider and tan colored insect with legs dead on sticky trap on top of soda boxes. Pest control devices stored on top of bag and boxed soda,
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Can of soda and yogurt store in stand up cooler in kitchen next to customer food,
[14-12-4] Utensils in poor condition. Rubber spatula in disrepair
[14-38-4] Food storage container/container lid cracked or broken. Multiple lids broken within back area of kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board by pizza oven grooved and is no longer cleanable.
[08B-38-4] Food stored on floor. Bag of sauce stored on floor in walk in kitchen. Operator removed and placed in proper location.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked bacon in vertical freezer in kitchen. Operator removed re arranged product to be proper.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles throughout kitchen in disrepair. Walk in cooler floor is uneven and gives wave when stepped on. Wooden floor in outside bar sinks when stepped in.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 4 In dry storage in sticky traps on top of bag in boxed soda 2 in hallway next to dry storage 1 in store room by office 2 under sink in inside bar 5 under outside bar Plastic cup with rodent chew marks on floor in storage room next to office.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted in ware washing area.
[36-24-5] Hole in or other damage to wall. Walls throughout kitchen and storage area soiled and damaged.

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