FAIRWAYS BAR & GRILL

Name: FAIRWAYS BAR & GRILL
Address: 1200 ANASTASIA AVE, CORAL GABLES, FL, 33134, US
Rating: 59.8

1200 ANASTASIA AVE, CORAL GABLES, FL 33134

License #2331075

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

59.8 Grade F / 100

Failing Health Score

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Quick take

FAIRWAYS BAR & GRILL in CORAL GABLES currently holds an InspectFL Health Score of 59.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 6, 2026. Across those visits, inspectors documented 25 total violations — 4 critical, 5 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed several employees at kitchen without hair restraint.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep area.
[24-05-4] Clean, pots and pans not stored inverted or in a protected manner.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones on some preparation tables.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed at kitchen.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed missing in some reach in coolers.
[08B-38-4] Food stored on floor. Observed at kitchen plastic oil containers.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour containers.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels all around the kitchen.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed yellow fin raw tuna stored in vacuum packaging bags not longer frozen.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee at kitchen cutting bread for service with bare hands.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at kitchen. Chef removed and discarded the cup.
[31B-03-4] No soap provided at handwash sink. All around the kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at kitchen can opener soiled. Observed also slicer soiled.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at cook line. Employee removed tongs.
[03G-04-5] Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. José Quiñones For clarification about Special Processes, please contact: Jose A. Quinones Training and Research Consultant DBPR/Division of Hotels and Restaurants - Office of Program Quality 5080 Coconut Creek Pkwy, Suite A Margate, Florida 33063 Cell phone: 561-325-0244 jose.quinones@myfloridalicense.com
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. José Quiñones For clarification about Special Processes, please contact: Jose A. Quinones Training and Research Consultant DBPR/Division of Hotels and Restaurants - Office of Program Quality 5080 Coconut Creek Pkwy, Suite A Margate, Florida 33063 Cell phone: 561-325-0244 jose.quinones@myfloridalicense.com
[14-69-4] Ice buildup in reach-in freezer at kitchen.

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