Tracked 493,861 243,443 71,461

FAIRWIND HOTEL F

1000 COLLINS AVE, MIAMI BEACH, FL 33139

License #2336034

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Based on FAIRWIND HOTEL's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-01-08 — Routine - Food

Inspection Completed - No Further Action

[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled

2026-01-08 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[03] No plan review submitted or approved

2025-09-17 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[02] No valid certified food manager or not present
[03] No plan review submitted or approved

2025-09-17 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[51] Employee lockers or storage not provided
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[31] Food stored on floor or not properly protected
[02] No valid certified food manager or not present
[03] No plan review submitted or approved