🪰1,241,883 violations tracked across 67 Florida counties

FAIRWIND HOTEL

1000 COLLINS AVE, MIAMI BEACH, FL 33139

License #2336034

🏨 Hotel/Resort ℹ️
70.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 23, 2026 · 13 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 23, 2026 shows 13 observation rows: 2 critical, 4 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
22
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

FAIRWIND HOTEL has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed tuna thawed in original ROP packaging at reach and cooler at Cook line.
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed tuna thawed in original ROP packaging at reach and cooler at Cook line.
  • [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment has no hot water measuring device for dishwasher that sanitize under temperature.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep area soiled with food debris.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal and plastic containers at warewashing area wet nesting.
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed one unable to provide proof of manager certification
  • [50-09-4] Current Hotel and Restaurant license not displayed. Operator was able to print and post license during inspection.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. Mop not hung to properly dry.
  • [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at cook line next to fryers at 57°F. Operator began removing all items from reaching cooler to store in walk-in cooler.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed a cook line handwashing sink missing sign.
  • [22-16-4] Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed a handwashing sink at cook line no paper towels, employee replaced and refilled paper towels during inspection.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line fliptop SHREDDED CHEESE (62F - Cold Holding); ROASTED CORN (56F - Cold Holding); COLESLAW (58F - Cold Holding), ask her employees made an hour and a half earlier operator began placing items on ice for rapid cooling.
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