FAJITAS MEXICAN GRILL

Name: FAJITAS MEXICAN GRILL
Address: 528 OAKFIELD DR, BRANDON, FL, 33511, US
Rating: 94.9

528 OAKFIELD DR, BRANDON, FL 33511

License #3916792

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.9 Grade B / 100

Solid Health Score

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Quick take

FAJITAS MEXICAN GRILL in BRANDON currently holds an InspectFL Health Score of 94.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 25 total violations — 3 critical, 6 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle,of degreaser not labeled. Operator placed label.
[08B-38-4] Food stored on floor. Margarita mix on the floor in walk in cooler. Operator placed on shelf.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Portioned salsa at 68F, held at room temperature. Discussed using time as a public health control, provided written procedures to operator.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in dish area.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching food in bulk salsa in walk in cooler. Operator placed correctly.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Operator moved.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Operator coached employee on hand washing.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on fryer door handle. Operator removed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved to lower shelf.

Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys un shelf over flip top cooler.. operator removed.
[41-07-4] Container of medicine improperly stored. Hydrogen Peroxide and rubbing alcohol alcohol stored over clean dishes and food items on shelf by ice machine. Operator moved items.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees.
[08B-38-4] Food stored on floor. Sea salt bucket. Operator placed on shelf.
[51-18-6] No copy of latest inspection report available.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Drink glasses under front counter.
[12A-18-4] Employee dried hands on soiled towel after washing. Manager discussed proper handwashing with employee.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in flip top cooler at cookline. Sliced cheese in walk in cooler.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed in several socations in kitchen
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 6 acoustic tiles observed in kitchen.

Community reaction

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Community pulse