🪰652,893 violations tracked across 67 Florida counties

FALAFEL BEACH GRILL

3414 E ATLANTIC BLVD, POMPANP BEACH, FL 33062

License #1623177

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

FALAFEL BEACH GRILL in POMPANP BEACH currently holds an InspectFL Health Score of 73.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 39 total violations — 4 critical, 9 major, 26 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
4
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 10, 2026 shows 10 observation rows: no critical rows, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
39
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Call Back - Complied
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Handles of all reach in coolers in kitchen soiled with food debris.
  • [51-13-4] Observed same at callback inspection.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in Frigidaire cooler at front counter.
  • [08B-38-4] Food stored on floor. Case of water bottles stored on floor at front counter. Employee placed water in cooler.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean forks stored in rack on able at fro t not inverted. Employee inverted forks.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler and flip top cooler soiled with food debris.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen.
  • [05-07-4] Food thermometer(s) not calibrated according to manufacturers specifications. Probe thermometer unable to calibrate, staying at 40 F in cup of ice.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

FALAFEL BEACH GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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