FALSA LIMONADA

Name: FALSA LIMONADA
Address: 825 WASHINGTON AVE, MIAMI BEACH, FL, 33139, US
Rating: 68.3

825 WASHINGTON AVE, MIAMI BEACH, FL 33139

License #2330136

68.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

FALSA LIMONADA in MIAMI BEACH currently holds an InspectFL Health Score of 68.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 27 total violations — 7 critical, 4 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lamb at (60F - Cold Holding) at reach in cooler across cook line, since previous day.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed oil buckets stored right next to handsink at entrance of kitchen not stored at least 6 inches off of the floor.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at kitchen.
[22-16-4] Observed Reach-in coolers interior/shelves have accumulation of soil residues throughout kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Observed kitchen floor soiled.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knives between equipment at preparation table across cook line.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed lamb at (60F - Cold Holding) at reach in cooler across cook line, since previous day.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse