FAM FRE

Name: FAM FRE
Address: 18288 COLLINS AVE STE 2, SUNNY ISLES BEACH, FL, 33160, US
Rating: 45.1

18288 COLLINS AVE STE 2, SUNNY ISLES BEACH, FL 33160

License #2331106

45.1 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

FAM FRE in SUNNY ISLES BEACH currently holds an InspectFL Health Score of 45.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 37 total violations — 8 critical, 13 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02B-01-5] Observed establishment offering pouched eggs, raw salmon and raw tuna. Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[29-11-4] Water leaking from pipe under hand washing sink in ware wash area into mop sink.
[50-08-7] Establishment open and operating without a license from the Division of Hotels and Restaurants. Temporary license was given during time of inspection.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[06-09-1] Commercially processed reduced oxygen packaged raw salmon, raw branzino and raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed.
[31A-11-4] Observed Handwash sink behind front counter used as a dump sink. Advised manager that hand washing sink cannot be used for purposes other than handwashing.

Community reaction

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Community pulse