FAMILY CUISINE

Name: FAMILY CUISINE
Address: 1572 NE 165 ST, MIAMI, FL, 33162, US
Rating: 73.2

1572 NE 165 ST, MIAMI, FL 33162

License #2332670

73.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FAMILY CUISINE in MIAMI currently holds an InspectFL Health Score of 73.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, DBPR recorded 44 total findings; InspectFL has detailed violation rows for 40 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 4, 2026 shows 18 observation rows: 6 critical, 3 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked red beans (110F - Hot Holding) on top of the prep table as per operator less than two hours. Operator Transferred it to the stove.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed thawed cases of solid frozen raw chicken under prep table cook line. Operator removed the chicken and Transferred it to the walk in cooler.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[50-09-4] Current Hotel and Restaurant license not displayed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and front counter area. Operator provided during inspection.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed bone beef stored directly on grocery plastic bags inside walk in freezer.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched his face and went in reach in cooler touched ready to eat food and didnt wash his hands prior.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Front counter area.
[36-24-5] Hole in or other damage to wall. Near hand wash sink kitchen and back door.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee personal bottle of water on top of prep table cook line area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Disposition: Call Back - Complied
[50-09-4] Current Hotel and Restaurant license not displayed.
[31B-03-4] No soap provided at handwash sink. Observed no hand soap at handwashing sink next to mop sink. Manager provided during inspection.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks on top handwashing sink by back door.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to cookline. Employee labeled during inspection.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside mop bucket next to handwashing sink by back door.
[08B-38-4] Food stored on floor. Observed plastic container with cooking oil being stored on the floor. Next to preparation table. Employee removed and stored properly.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food , and also observed plastic hose and employee apron on top of handwashing sink next to mop sink. In storage area.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled inside walk in freezer.
[36-24-5] Hole in or other damage to wall. Observed hole on the wall underneath handwashing sink by back door.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to mop sink. Manager provided during inspection.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside walk in cooler. Employee removed and stored in designated area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet towel on top preparation table across the oven. Employee removed and stored properly.

Community reaction

What do locals think?

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Community pulse