7945 103RD ST UNIT 1, JACKSONVILLE, FL 32210
License #2614350
๐ฝ๏ธ Would You Eat Here?
Yikes โ FAMOUS JAMAICAN JERK & SEAFOOD has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2026-02-10 โ Routine - Food
Administrative complaint recommended
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [13] Food not from approved source or unapproved use
- [38] Ventilation or lighting not adequate
- [41] Plumbing not properly installed or maintained
- [50] Premises not maintained or clean
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [03] No plan review submitted or approved
2026-02-10 โ Routine - Food
Administrative complaint recommended
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [38] Ventilation or lighting not adequate
- [41] Plumbing not properly installed or maintained
- [50] Premises not maintained or clean
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [31] Food stored on floor or not properly protected
2026-02-10 โ Routine - Food
Administrative complaint recommended
- [35] Single-service items improperly stored or used
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [13] Food not from approved source or unapproved use
- [38] Ventilation or lighting not adequate
- [41] Plumbing not properly installed or maintained
- [50] Premises not maintained or clean
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [03] No plan review submitted or approved
2026-02-10 โ Routine - Food
Administrative complaint recommended
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [38] Ventilation or lighting not adequate
- [41] Plumbing not properly installed or maintained
- [50] Premises not maintained or clean
- [12] Toxic substances improperly stored or labeled
- [31] Food stored on floor or not properly protected
2025-09-05 โ Routine - Food
Administrative complaint recommended
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [36] Thermometers not available or inaccurate
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [43] Interior surfaces not clean or in good repair
- [50] Premises not maintained or clean
- [13] Food not from approved source or unapproved use
2025-09-05 โ Routine - Food
Administrative complaint recommended
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
- [13] Food not from approved source or unapproved use
- [21] No proper handwashing by employees
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [43] Interior surfaces not clean or in good repair
- [50] Premises not maintained or clean
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate
2025-09-05 โ Routine - Food
Administrative complaint recommended
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
- [13] Food not from approved source or unapproved use
- [21] No proper handwashing by employees
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [43] Interior surfaces not clean or in good repair
- [50] Premises not maintained or clean
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate
2025-09-05 โ Routine - Food
Administrative complaint recommended
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [36] Thermometers not available or inaccurate
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [43] Interior surfaces not clean or in good repair
- [50] Premises not maintained or clean
- [12] Toxic substances improperly stored or labeled