FANCY Q SUSHI AND THAI RESTAURANT

Name: FANCY Q SUSHI AND THAI RESTAURANT
Address: 1095 W ORANGE BLOSSOM TRL, APOPKA, FL, 32712, US
Rating: 86.9

1095 W ORANGE BLOSSOM TRL, APOPKA, FL 32712

License #5814446

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FANCY Q SUSHI AND THAI RESTAURANT in APOPKA currently holds an InspectFL Health Score of 86.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 2 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. 4 #10 cans dented to Tomato ketchup
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 125°
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid to storage bin has heavy food debris Gaskets soiled to deep freezer
[24-18-4] Silverware/utensils stored upright
[25-06-4] Single-service articles not stored inverted or protected from contamination on cooks line
[08B-38-4] Food stored on floor. Bucket of sauce on floor
[35B-03-4] Outer openings not protected with self-closing doors.
[14-11-5] Equipment in poor repair. Door handle missing to glass cooler
[41-17-4] Spray bottle containing toxic substance not labeled. Glass cleaner in spray bottle not labeled
[14-69-4] Ice buildup in reach-in freezer in kitchen
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets hanging on food shelf
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse