FANCY Q SUSHI AND THAI RESTAURANT
1095 W ORANGE BLOSSOM TRL, APOPKA, FL 32712
License #5814446
🍱 Japanese/Sushi ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FANCY Q SUSHI AND THAI RESTAURANT in APOPKA currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 28, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 3 major, 6 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 28, 2026 shows 12 observation rows: 3 critical, 3 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
FANCY Q SUSHI AND THAI RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08B-38-4] Food stored on floor. Bucket of soy sauce stored on floor in kitchen
- [14-01-5] Bowl or other container with no handle used to dispense food. Metal bowl on cooks line is stored in raw chicken
- [14-09-4] Cutting board has cut marks and is no longer cleanable to board on cooks line
- [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on line stained
- [31A-11-4] Handwash sink used for purposes other than handwashing. Cook on line dropped spatulas on floor, he started rinsing them off in hand sink, manager stopped him and he washed utensils properly and educated employee on proper utensil wash, rinse and sanitizing
- [14-86-1] Non-food grade paper/paper towel used as liner for food container. Open Steak wrapped in paper towel
- [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on line wearing gloves, cracked 8 shell eggs, wiped hands off with towel and proceeded to cook, manager Had employee remove gloves and educated employee on proper hand washing
- [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee on cooks line washed gloved hands in 3 compartment sink, manager stopped his hand wash process and had him wash hands in proper hand sink, manager re-educated employee on proper handwashing
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on clean towels on cooks line
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw poultry stored over sauces in walk-in-cooler
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Plastic silverware at to go station is not inverted
Own or manage a business?
FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.
FairScore does not change InspectFL scores, inspection data, rankings, or coverage.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Japanese/Sushi in APOPKA
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in APOPKA
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
PANDA PANCAKES
2214 WEST RD, APOPKA
THE BIG CHILL EFFECT
262 W MICHAEL GLADDEN BLVD, APOPKA
Juice/SmoothieJERSEY MIKE'S SUBS
10700 CLARCONA OCOEE RD STE 140, APOPKA
Deli/SandwichFLORIDA BOYZ BBQ LLC
262 W MICHAEL GLADDEN BLVD, APOPKA
BBQOLIVE AND FETA GRILL
3030 E SEMORAN BLVD UNIT 108, APOPKA
American
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.