FANCY SUSHI

Name: FANCY SUSHI
Address: 145 BEACHWALK SHORE DR STE 103, ST JOHNS, FL, 32259, US
Rating: 89.6

145 BEACHWALK SHORE DR STE 103, ST JOHNS, FL 32259

License #6502595

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FANCY SUSHI in ST JOHNS currently holds an InspectFL Health Score of 89.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 5 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[13-03-4] Employee with no hair restraint while engaging in food preparation. 1 food handler on cook line preparing food, employee corrected during inspection.
[31A-09-4] Handwash sink not accessible for employee use at all times. Plastic containers with rice cloths stored inside hand wash sink of hand wash station by triple sink, items moved.
[41-10-4] Toxic substance/chemical improperly stored. Pump soap for hand wash station in middle of sushi bar stored with containers of small utensils, soap moved.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees engaged in food handling and manager on site not able to locate food manager certification that said they had, but has been working on site for less then a few weeks.
[08B-38-4] Food stored on floor. Buckets of raw chicken in walk in freezer. Bucket of cut onions and box of avocados in walk in cooler. All items moved.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Page 3 of provided written procedures for time control not filled out, manager filled out during inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink for employees stored over make line cooler, drink moved.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse