🪰1,241,883 violations tracked across 67 Florida counties

FANCY SUSHI

145 BEACHWALK SHORE DR STE 103, ST JOHNS, FL 32259

License #6502595

🍱 Japanese/Sushi ℹ️
79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 28, 2026 · 11 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 28, 2026 shows 11 observation rows: 4 critical, 2 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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FANCY SUSHI has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [08B-56-4] Food stored in ice used for drinks. See stop sale. At soda dispenser ice bin, plastic togo container with lemons stored in ice.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At wait station handwash sink, no paper towels. Operator supplied towels.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, interior of door on ice machine soiled with mold-like substance.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, interior of microwave soiled with food residue. Operator started cleaning.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. At soda dispenser ice bin, plastic togo container with lemons stored in ice.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At fry station, krab rolls held on Time as a Public Health Control has no time marked per written procedures. Operator stated they hold 11-3, 3-7. Operator changed procedures to time frames.
  • [14-01-5] Bowl or other container with no handle used to dispense food. In walk-in cooler, plastic togo cups,used as scoop in bulk teriyaki sauce. Operator removed up.
  • [08B-38-4] Food stored on floor. In kitchen, multiple cases of oil and buckets of sauces stored on floor. Operator moved all items off floor.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. In kitchen, one handwash sink has metal lid covering sink, other handwash sink has bucket with cleaning supplies stacked in front of sink. Employees moved items.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At cook line in bottom section of flip top reach-in cooler, pan of raw beef stored over sauce and chopped garlic. Also, in walk-in freezer, tray of raw shrimp in plastic wrap stored on top of ice cream, 2 plastic togo cups with raw scallops stored on shelf above ice cream, and on speed rack raw beef in plastic wrap stored on same tray as raw chicken in plastic wrap. All items moved to proper storage levels.
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