🪰652,892 violations tracked across 67 Florida counties

FANIA KITCHEN

866 NE 79 ST, MIAMI, FL 33138

License #2361156

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

FANIA KITCHEN in MIAMI currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 30, 2025. Across those visits, inspectors documented 12 total violations — 5 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 30, 2025 shows 12 observation rows: no critical rows, 5 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Employee provided.
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [50-03-4] Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • [11-07-5] Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • [14-38-4] Food storage container/container lid cracked or broken. Observed a lid container broken on white chest freezer.
  • [16-37-1] No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [14-73-4] No container installed for catching grease from hood drip tray.
  • [50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed 4 pairs of tongs at oven.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

FANIA KITCHEN has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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