FARM HOUSE RESTAURANT

Name: FARM HOUSE RESTAURANT
Address: 11077 SE 57 CT, BELLEVIEW, FL, 34420, US
Rating: 57

11077 SE 57 CT, BELLEVIEW, FL 34420

License #5202186

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

57 Grade F / 100

Failing Health Score

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Quick take

FARM HOUSE RESTAURANT in BELLEVIEW currently holds an InspectFL Health Score of 57 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 36 total violations — 8 critical, 6 major, 22 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[36-73-4] Floor soiled/has accumulation of debris. Floor in server station soiled with food debris
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Male employee washed gloved hands then removed gloves and put on new pair. Manager addressed with employee.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. One wet towel not in sanitizer in kitchen area
[16-46-4] Old labels stuck to food containers after cleaning. Lid and plastic container on clean dish shelf have old labels
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 47F-48F in make table on cookline. Containers were double panned leading to top of product being out of refrigeration in top of make table. Manager placed cheese in cooler properly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler near back door soiled with grease. Hood filters soiled with grease. Fan in ware wash area used to air dry dishes soiled with dust. Employee began cleaning during this inspection.
[08B-12-5] Stored food not covered. Ice machine in server station left open. Containers of sausage at 38F on top shelf in walk-in cooler, not covered.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink blocked by mop in kitchen area. Moved during this inspection.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Containers of frozen sausage thawing at room temperature. Manager placed in refrigerator.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoops touching food product in bins of grits and sugar
[14-05-4] Cardboard used to line food-contact shelves. Cardboard lining shelves in kitchen and in server station
[25-06-4] Single-service articles not stored inverted or protected from contamination. Several trays in kitchen area.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket in kitchen 200+ parts per million. Employee remade sanitizer then 75 ppm.
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Servers with painted/artificial nails filling cups with condiments and pulling plated food from window.

Administrative complaint recommended
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee entered back door with gloved hands then touched pan lid to open pan on stove without washing hands and changing gloves.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Three wet towels on cookline. One wet towel in warewash area.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf in walk in cooler lined with cardboard. Tables on cookline lined with newspaper. Roll cart in server station lined with newspaper. Cardboard lining shelf in server station. Shelves in warewash area have rust.
[51-18-6] No copy of latest inspection report available.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Glasses in server station and plastic pans on clean dish shelf.
[29-12-4] Plumbing fixture (toilet, urinal, sink) not easily cleanable. Sink faucet corroded at hand wash sink in ware wash area.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Foam trays on cookline. Coffee filters on shelf in server station not protected.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with mold like substance. Hood filters soiled with grease. Exterior of reach in cooler near back door soiled with grease and food debris. Fan on cookline soiled with dust. Fan in server station soiled with dust.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two certificates provided. Missing for three employees.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table on cookline: brown gravy (121F - Hot Holding); mashed potatoes (119F - Hot Holding); sausage gravy (125F - Hot Holding). Items were prepared today. Operator turned up tempurature on steam table.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in freezer: bag of raw pork on shelf over cases of vegetables. In walk in cooler: rolls of raw pork sausage on shelf over lunchmeats. All were moved during this inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam table on cookline: grits (109F - Reheating for 3.5 hours); gravy (128F - Reheating for 3.5 hours). Items were left over from yesterday. Stop sale issued.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk in reach in cooler in server station opened on Sunday, today is Wednesday.
[31A-11-4] Handwash sink used for purposes other than handwashing. Knife in hand wash sink at server station. Sanitizer bucket in hand washing sink near back door. All were removed during this inspection.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Mens restroom door propped open with chair.
[33-36-4] High grass/weeds surrounding building. On backside of building.
[36-73-4] Floor soiled/has accumulation of debris. Floor in server station soiled with food debris under cooler and ice machine. Floor in ware wash area soiled with food debris under dish machine and shelves and triple sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of case of oil near restroom.
[08B-12-5] Stored food not covered. Pans of home fries in walk in cooler from two days ago not covered. Pans of hashbrowns from yesterday not covered in walk in cooler. All were covered during this inspection.
[16-46-4] Old labels stuck to food containers after cleaning. On clean pans in ware wash area.
[41-17-4] Spray bottle containing toxic substance not labeled. Bottle of fabulous in server station with no lable.

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