FARMERS MARKET RESTAURANT

Name: FARMERS MARKET RESTAURANT
Address: 2736 EDISON AVE, FORT MYERS, FL, 33916, US
Rating: 94.9

2736 EDISON AVE, FORT MYERS, FL 33916

License #4600258

94.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FARMERS MARKET RESTAURANT in FORT MYERS currently holds an InspectFL Health Score of 94.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 15, 2025. Across those visits, inspectors documented 14 total violations — 3 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable at prep area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on flood prep area. Operator moved the keys to proper storage.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; raw sausage (49F - Cold Holding); cooked sausage (48F - Cold Holding). Per operator all items placed in reach-in cooler for 39 minutes. Operator moved all items to walk-in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Corn flour container not labeled at prep area. Operator labeled the container.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape device installed over clean utensils and prep area at front counter.
[25-05-4] Single-service coffee filters stored u covered at prep area. Operator stored covered.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse