FARMHAND KCHN

Name: FARMHAND KCHN
Address: 1280 A N PONCE DE LEON BLVD, ST AUGUSTINE, FL, 32084, US
Rating: 55.8

1280 A N PONCE DE LEON BLVD, ST AUGUSTINE, FL 32084

License #6501896

55.8 Grade F / 100

Failing Health Score

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Latest inspection

October 29, 2026 · 20 findings · 7 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FARMHAND KCHN in ST AUGUSTINE currently holds an InspectFL Health Score of 55.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 29, 2026. Across those visits, inspectors documented 27 total violations — 9 critical, 3 major, 15 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 29, 2026

The latest inspection on October 29, 2026 shows 20 observation rows: 7 critical, 3 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on August 28, 2026

The restaurant was allowed to reopen on August 29, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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Community reaction

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Community pulse

Would you eat here?

FARMHAND KCHN has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[02D-02-4] Packaged food not labeled as specified by law. Package cookies/muffins up front not labeled. Provided labeling information.
[31A-09-4] Handwash sink not accessible for employee use at all times. In kitchen; Soiled rags in hand washing sink. Person in charge removed all rags. At front; cups in hand washing sink. Person in charge removed cups.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Grease/debris behind grill.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Tanks in front of soda machine are not secured.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Mini fridge, Reach in coolers, microwave handles are soiled. Front reach in cooler gaskets are soiled.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above cook line. Person in charge removed drink.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup in sugar. Person in charge removed.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet rag on prep table. Person in charge removed rag.
[41-22-4] Medicine not labeled properly. Medici bottle above food prep. Person in charge removed.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer solution at 200+ ppm.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom shelf of 2 door reach in cooler is soiled.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves are soiled inside.
[32-23-5] Toilet/urinal not flushing/functioning properly. Womens restroom is out of order.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting out; butter 80F, aioli 75F; ( - Cold Holding) Sitting on top inside reach in cooler; Mac n cheese 58F ; ( - Cold Holding)
[41-07-4] Container of medicine improperly stored. Ibuprofen above hot holding unit. Person in charge removed.
[41-10-4] Toxic substance/chemical improperly stored. Oxyclean on top of soda boxes. Person in charge removed.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs 127F; ( - Hot Holding) person in charge disposed of eggs.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not being dated in 2 door cooler. Person in charge disposed of milk.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; butter 80F, aioli 75F; ( - Cold Holding) Sitting on top inside reach in cooler; Mac n cheese 58F ; ( - Cold Holding)